An Uncomfortable Truth

In the news at the moment is the Great British Meat Scandal, as I choose to call it. In a month or two I suspect it will have been overtaken by something else but at the moment, it has us all thinking about the food we eat, how it is made and where it comes from. The 'uncomfortable truth' for many is that for the most part, none of us really know where our food comes from, particularly processed meat. One thing that is clear is that very little of it originates here in the UK, most of it coming from Eastern Europe. I try to avoid processed meat as much as I can and I'm a naturally fussy eater anyway, inspecting most things before deciding to put them in me. If I have eaten horse meat, then I suspect like many I wouldn't have known or tasted any difference. I have no doubt that the procedures for checking what goes into our food will be tightened, but even then, how can we be sure of what we're being given to eat? I do believe that cost has a lot to do with it, though I don't believe the consumer is to blame for the cheapness and lowering of quality in the food we eat. The supermarkets are in ferocious competition with each other to sell us ever cheaper food. The economy has shrunk household budgets to such an extent that many have no choice but the buy the 'value' brands. Lower quality ingredients should be expected, but to substitute the main ingredient, i.e. beef for something entirely different is simply wrong.
This whole sorry saga will have a significant impact on the way we shop for food. Already, there is a decline in the sale of ready meals with many shoppers opting for alternative meats such as chicken and pork. A shake up of the whole industry is needed and I think that is what we will see over the coming weeks. This will inevitably come at a cost as greater emphasis is given by food producers and retailers to the processes involved in getting meat from the farms to our plates. If this means an increase in the cost of meat, then so be it. Perhaps that has been needed for some time. Perhaps it is cost that has driven quality and standards so low that even basic ingredients can no longer be guaranteed, or the origins of these ingredients truly known.
This has to be a wake up call for the whole industry. Consumers should expect a minimum standard of quality and assurance. I want to know what I am eating and where it is from. Don't you?

Living in Poverty

Apparently we are living in poverty. Our income is below that needed to support a family. So why aren't we starvng, dressed in rags and shivering in makedo carboard shelters? Have the government got it wrong? We live quite a comfortable life. We don't go hungry, we're well dressed and our home is warm and comfortable. OK, we don't have heaps of spare cash to spend on things we would like rather than need. We do hunt out the best bargains at the shops and settle for second best at the supermarket. So what is poverty? I often think of images from Victorian Britain when the word is mentioned. Children in rags playing on cobbled streets. Parents heading to and from smokey factories. Perhaps it's because those using the word 'poverty' have the life of a millionaire so anything less than a huge house and country estate, five cars and eating out every night is considered a pauper's lifestyle. Something has to be wrong. We need to re-evaluate just what it means to have and to have not. Not having a car doesn't make someone destitute. Not eating the finest of food doesn't make someone needy. People manage. We all have to manage by making the pound in our pocket go further. By making things last longer. To live in poverty must surely mean having very little or nothing. Let's think again before using this word...

Doing fine on a budget & Kwik Fit

Like many, we have been living on a budget for some time now. It's easy to assume that having a limit to the amount you can spend on food and consumables would be restrictive and force us to do without things. In fact the opposite is true. There are things certainly that we no longer buy but these are unhealthy foods and things that we really didn't need. In fact our new buying habits have enabled me to lose 6lbs in two weeks. I now actually enjoy being the careful shopper, hunting out bargains and trying to get the most for every penny. We now buy a lot of the things that are good for us and I'm really getting to enjoy the new healthy lifestyle. This has been helped in part by healthy eating money off vouchers which are now available in most supermarkets.
So out have gone the crisps and the fatty, sweet snacks and in are the crisp bread, the cracker and the granary loaf. We're eating just as well, feeling full, and shedding pounds. So all's good.

We had cause to get a new tyre fitted to the car yesterday. The inside rear had worn on the outer edge and it really needed doing. So we popped to our Spalding Kwik Fit and on arrival found all the bays full with cars. Fearing a long wait, my wife and son popped to a local store for some bits and pieces while I stayed at the garage. Before I knew it, the car was on the ramp, a space having been made almost immediately and the new tyre was being fitted. The whole thing too just 10 minutes by which time my wife and son had arrived back from their short trip. I'm not normally very complimentary when it comes to customer service but on this occasion, Kwik Fit are certainly worthy of my praise. A job very well done and worth all of the £55 spent.

I haven't mentioned the outcome of my medical examination last Thursday for my new job. This is mainly because, I haven't heard from my prospective employer though I was informed I had passed by the doctor I saw. It is true I'm not in perfect working order and do have to take some medication daily to control a few things, but I am physically fit and able to drive any size of vehicle safely. So I'm hopeful I'll hear something soon. I know they were checking my references last Friday as I had a call asking for my RBS employee number.

My vegetable plot is coming on nicely and things have begun to take root and start growing. I am having real problems with slugs for which there appear to be thousands all over the garden. I am using two beer traps and these have been very effective though I suspect the buggers have staggered into them after munching their way through my cucumber plants...

I've managed to transplant my honeydew watermelon plants from their propagator to a grow bag in my conservatory. I'm hopeful this will provide the ideal conditions needed, but time will tell.

There's a lot in the news at the moment about unrest across London sparked by the shooting in Tottenham last Thursday. There can be no justification whatsoever for the mindless violence and willful destruction we have witnessed. The investigation should be allowed to proceed and a full inquiry should take place to discover who was at fault. If the police are found to be at fault, then justice should be served according to law and there should be transparency at every stage.